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Smoked Dry Aged Striploin

Smoked Dry Aged Striploin


  • 1 piece   WX Dry Aged Striploin
  • 1/2 tsp    Iodized Fine Salt
  • 1/2 tsp    Black Pepper
  • 1/2 tsp    Garlic Powder
  • 2 tbsp     Olive Oil
  • 3/4 cup   Red Rice, cooked
  • 30g         Red Onion, cut in half
  • 40g         Red Bell Pepper, whole and grilled for garnish


  1. In a bowl, combine black pepper, garlic powder, and salt. Set aside.
  2. Preheat Lainox oven to 190 degrees celsius, set probe parameter internal temp 55 degrees celsius and smoke grilling, smoke essence attached in the oven.
  3. Add olive oil in the steak, season w/ the mix rub.
  4. Attach probe in the steak and put on Lainox combi oven.
  5. Wait until it reaches 55 degrees celsius cooking internal temperature.
  6. Serve w/ red rice, grilled bell pepper, and red onion.