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₱2,499.00
₱1,032.99 ₱1,200.00
Pan Con Tomate with Jamon

Pan Con Tomate with Jamon

INGREDIENTS

  • 2 pcs Red Tomatoes
  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 tsp Iodized Fine Salt
  • Batard Bread, sliced, warmed and toasted
  • 1 pack Cinco Jotas Iberico Shoulder Ham

PROCEDURE

  1. In a medium size pan, grate tomatoes using a grater.
  2. Add oil and season with salt. Mix well and set aside.
  3. To serve, top each bread with a spoonful of tomate then top with iberico.

Tip/s: best serve with VEGA MANCHA- MANCHEGO ANEJO CHEESE