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₱2,374.05 ₱2,499.00
₱650.00 ₱1,200.00

Green Olive Tapenade Pasta

INGREDIENTS

  • 156g Goya Manzanilla Cocktail Olives - pitted
  • 56g Anchovies
  • 56g Parsley, chopped
  • 160ml Extra Virgin Olive Oil
  • 1/4 cup Goya Capers
  • 1 pc Lemon, zested and juiced
  • 1/2 tsp Iodized fine salt
  • 1/4 tsp Pepper
  • 637g Cooked Fusilli Pasta
  • 150g Cherry Tomatoes, cut in half
  • 1/8 cup Parmesan, grated

PROCEDURE

  1. Using a food processor, combine all tapenade ingredients and pulse until coarsely chopped.
  2. In a pan, saute one fourth cup of tapenade and tomatoes, saute until fragrant.
  3. Add pasta and toss to mix well.
  4. Remove from heat and sprinkle with parmesan cheese before serving.