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Product Pairings
₱3,299.00

Greek Watermelon Salad

INGREDIENTS

  • 250ml Campo Verde Black Cream Balsamic Vinegar
  • 500g Watermelon, seedless and cut into medium size cubes
  • 100g Feta Cheese, crumbled
  • 1 pc Red Onion, sliced
  • 200g Arugula
  • 1 tsp Black Pepper

PROCEDURE

  1. Plate watermelon in a serving platter and top with cheese, arugula and onions.
  2. Drizzle with balsamic vinegar and sprinkle with pepper before serving.