Creamy Lobster Pasta

INGREDIENTS

• 1 can La Belle Iloise Lobster Bisque
• 60g Maven Butter, Salted
• 6 cloves Garlic, Chopped
• 2g Pepper, crushed
• 500g Cooked Spaghetti Noodles
• 60ml Reserved Pasta Water
• 2g Iodized Fine Salt
• 10g Basil, chopped
• 30g Parmesan Cheese, grated

PROCEDURE

1. In a medium size pan, melt butter and saute garlic with chili for 2-3 minutes.
2. Add bisque and heat for 1 minute until simmering.
3. Add noodles and reserved pasta water. Mix well until pasta is evenly coated with bisque.
4. Season with salt and basil. Mix well.
5. Remove from heat and toss in basil.
6. Sprinkle with grated parmesan cheese before serving.

Tip/s: best serve with garlic bread using Maven Pure Butter.
Option to add other type of seafoods for a more fuller dish.