Creamy Lobster Pasta
- 1 can La Belle Iloise Lobster Bisque
- 60g Maven Butter, Salted
- 6 cloves Garlic, Chopped
- 2g Pepper, crushed
- 500g Cooked Spaghetti Noodles
- 60ml Reserved Pasta Water
- 2g Iodized Fine Salt
- 10g Basil, chopped
- 30g Parmesan Cheese, grated
- In a medium size pan, melt butter and saute garlic with chili for 2-3 minutes.
- Add bisque and heat for 1 minute until simmering.
- Add noodles and reserved pasta water. Mix well until pasta is evenly coated with bisque.
- Season with salt and basil. Mix well.
- Remove from heat and toss in basil.
- Sprinkle with grated parmesan cheese before serving.
Tip/s: best serve with garlic bread using Maven Pure Butter.
Option to add other type of seafoods for a more fuller dish.