Caviar Cream Cheese Medley

INGREDIENTS

• ½ pc white onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 cup Cream cheese
• ½ cup Maven Butter, unsalted, softened to room temperature
• 1 tablespoon Extra Virgin Olive Oil
• Salt and pepper to taste
• 1 can Polanco Caviar

Accompaniment of choice like potato crisps or crackers and assorted mesclun leaves.

PROCEDURE

1. Sauté the onions and garlic in olive oil until soft. Remove from the heat and set aside.
2. Beat the cream cheese until smooth. Add the butter, then mix well. Incorporate the sautéed onions and garlic.
3. Season with salt and pepper. 
4. Plate caviar with the cream mixture with your desired accompaniment.