Caviar Cream Bruschetta

INGREDIENTS

• ½ pc white onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 cup  Cream cheese
• ½ cup Maven Butter, unsalted, softened to room temperature
• 1 tablespoon Extra Virgin Olive Oil
• Salt and pepper to taste
• 1 can Polanco Caviar
• 12 pcs toasted French baguettes
• 12 slices smoked salmon
• Desired fresh garnish

PROCEDURE

1. Sauté the onions and garlic in olive oil until soft. Remove from the heat and set aside.
2. Beat the cream cheese until smooth. Add the butter, then mix well.
3. Incorporate the sautéed onions and garlic. Season with salt and pepper.
4. Spread the cream mixture over the toasted baguettes. 
5. Top with the caviar and salmon slices. Garnish with  your chosen fresh vegetables or herbs.