Linz Heritage Steak w/ Blue Cheese Sauce

INGREDIENTS

• 2 tbsp Olive Oil
• 400-450g Linz Heritage Ribeye
• 15g Blue Cheese Seasoning
• 50g Heavy Cream
• 3 cloves Garlic
• 1 stalk Rosemary
• 1 stalk Thyme
• 25g Maven Butter, Salted
• Salt
• Pepper
• 50g Water

PROCEDURE

1. Season the ribeye w/ salt and pepper.
2. In a pan, add the steak and cook in preferred doneness together w/ butter, garlic, thyme, and rosemary. Take out the meat and set aside.
3. In the same pan, add water, cream, and blue cheese seasoning.
4. Plate and serve.