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₱2,499.00
₱1,032.99 ₱1,200.00
Pepper Crusted Dry Aged Ribeye in Red Wine Auju

Pepper Crusted Dry Aged Ribeye in Red Wine Auju

INGREDIENTS

  • 1 piece WX Dry Aged Ribeye
  • 2 tbsp Peppercorns, crushed
  • 1/2 tsp Iodized Fine Salt
  • 1/2 cup Maven Butter, unsalted
  • 1/4 cup Red Wine Jus

PROCEDURE

  1. Season beef with peppercorns and salt. Cook according to preferred doneness.
  2. In a sauce pan, melt butter and add red wine jus. Simmer to reduce.

 

Tip/s: pair this dish with Larnaudie Bloc De Foie Gras De Canard and Mount Brown Estates 2019 Pinot Noir

Note/s: allow your steak to rest before cutting.