Pepper Crusted Dry Aged Ribeye in Red Wine Auju

INGREDIENTS

• 1 piece WX Dry Aged Ribeye
• 2 tbsp Peppercorns, crushed
• 1/2 tsp Iodized Fine Salt
• 1/2 cup Maven Butter, unsalted
• 1/4 cup Red Wine Jus

PROCEDURE

1. Season beef with peppercorns and salt. Cook according to preferred doneness.
2. In a sauce pan, melt butter and add red wine jus. Simmer to reduce.

Tip/s: pair this dish with Larnaudie Bloc De Foie Gras De Canard and Mount Brown Estates 2019 Pinot Noir

Note/s: allow your steak to rest before cutting.