ABOUT THE PRODUCT
An unusual marriage of flavors
Tuna cooked in pork fat, an old tradition on the island of Yeu, off the west coast of France, is combined here with the classic Italian cheese, Parmesan.
On the palate, the finesse of the tuna is enriched by the delicate, fragrant flavor of the Parmesan… A highly successful marriage, best enjoyed on toast.
Product with fish fiber and pork fat made in accordance with the traditional recipe, with pieces of red peppers. Characteristic smell and taste of Parmesan
ABOUT THE BRAND
An independent family company
Founded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, Conserverie la belle-iloise has been producing and distributing tinned fish for more than 85 years.
As it was passed on from generation to generation, Conserverie la belle-iloise has remained a family company. It has pursued its development while remaining loyal to its founding values: those of a family from the fishing port of Quiberon and its setting, the sea…
Bringing you the best of the sea!
Since it was founded in 1932, the DNA of Conserverie la belle-iloise has been to produce and distribute products of irreproachable quality.
Combining tradition and innovation, the family company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerel, and tuna), while continually pursuing an optimization approach. The objective: to bring you healthy, gourmet products with exceptional flavor!
Conserverie la belle-iloise uses first-rate raw materials.
Thus, the water-packed sardines and mackerel and tuna fillets are exclusively produced using fresh fish, guaranteeing you quality!
|La Belle- Iloise
|Shelf- Life and Expiry Date
|Albacore tuna, pork fat, parmesan, white wine
Cold: to spread on bread or croutons; for aperitif or as starter. To be served fresh (6 to 12°)