ABOUT THE PRODUCT
A wonderfully simple recipe
The aromatic notes of the Jamaican and pink pepper are complemented by the subtle flavors of the green, white and black peppercorns. These 5 peppercorns infuse the soft texture of the mackerel fillets and the fruitiness of the extra virgin olive oil. All these flavors are underscored with a hint of lemon.
A subtle, fragrant mackerel recipe!
ABOUT THE BRAND
An independent family company
Founded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, Conserverie la belle-iloise has been producing and distributing tinned fish for more than 85 years.
As it was passed on from generation to generation, Conserverie la belle-iloise has remained a family company. It has pursued its development while remaining loyal to its founding values: those of a family from the fishing port of Quiberon and its setting, the sea…
Bringing you the best of the sea!
Since it was founded in 1932, the DNA of Conserverie la belle-iloise has been to produce and distribute products of irreproachable quality.
Combining tradition and innovation, the family company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerel, and tuna), while continually pursuing an optimization approach. The objective: to bring you healthy, gourmet products with exceptional flavor!
Conserverie la belle-iloise uses first-rate raw materials.
Thus, the water-packed sardines and mackerel and tuna fillets are exclusively produced using fresh fish, guaranteeing you quality!
||La Belle- Iloise
|Shelf- Life and Expiry Date
|Mackerel fillet, olive oil, lemon , and a mix of 5 peppercorns
RECOMMENDATIONS (if applicable)
Cold: remove from the tin in a plate. Eat it as a starter for 2 people or as a meal for 1 people