ABOUT THE PRODUCT
A combination of sunny flavors… with no bones!
It requires many hours for our best canners to master this delicate technique that enables the removal of the bones without cutting open the fish or damaging the flesh.
This avoids having to fillet the sardines and any drying of their flesh during cooking. In this way, their flavor and texture are preserved. This recipe with extra virgin olive oil and lemon offers a superb combination of sunny flavors.
ABOUT THE BRAND
An independent family company
Founded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, Conserverie la belle-iloise has been producing and distributing tinned fish for more than 85 years.
As it was passed on from generation to generation, Conserverie la belle-iloise has remained a family company. It has pursued its development while remaining loyal to its founding values: those of a family from the fishing port of Quiberon and its setting, the sea…
Bringing you the best of the sea!
Since it was founded in 1932, the DNA of Conserverie la belle-iloise has been to produce and distribute products of irreproachable quality.
Combining tradition and innovation, the family company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an optimization approach. The objective: to bring you healthy, gourmet products with exceptional flavor!
Conserverie la belle-iloise uses first-rate raw materials.
Thus, the water-packed sardines and mackerel and tuna fillets are exclusively produced using fresh fish, guaranteeing you quality!
||La Belle- Iloise
||115g (4-6 pcs of Sardines)
|Shelf- Life and Expiry Date
|Sardines are covered with extra virgin olive oil and two slices of lemon.
RECOMMENDATIONS (if applicable)
Cold Serving: remove from the tin in a little plate before serving