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Jean Larnaudie Whole Duck Liver foie gras Reserve 1951 180g



Prestigious flavors that enhance the taste of Foie Gras.

Sauternes: Sauternes Wine brings a fruity note to this exceptional foie gras that just melts in your mouth.

It is perfectly seasoned with salt and pepper and has a noble aroma. 

2013 Gold Medal at the General Agricultural Competition


Created in 1951 Jean Larnaudie provides high-quality French food. Based in the South-West of France they cook prepared meals and "confits". They specialized in the creation of foie gras. Since 2007, when they started participating at the "Concours Général Agricole", they earned 30 medals. In 2018 they earned the golden medal at this contest. These medals are the guarantee of high taste quality products.

Brand Jean Larnaudie
Origin South West of France
Weight 180g
Storage Ambient, in a dry and cool area // Keep Refrigerated after opening and consume immediately. 
Shelf- Life and Expiry Date 02 June 2025
Packaging Glass Jar
Duck foie gras, Armagnac, sugar, salt, and green pepper, Sauternes Cru Classé



Best served 60g to 70g per person on top of thinly cut toast. Feel free to include a sweet fruit jelly to complement the bold flavor of Foie Gras, like a true epicurean. 

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