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DOKDALL'AVA Euro Dok Pork Ham Cured Boneless 10 Months Aged


DOKDALL'AVA Euro Dok Pork Ham Cured Boneless
Approximately 4.5-6kg

The Dall’Ava Family has been producing San Daniele D.O.P. Hams since 1955.  They produce 30,000 hams each year.  Dok Dall’Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum.  The legs are brought to the factory direct from the slaughterhouse fresh within two days.  They are checked, registered and covered only with Sea Salt which comes from the natural park of Santa Margherita (Puglia).  After two weeks they are ready to be dried in the traditional manner.  Each ham is processed for a period of no less than 400 days, and finally sold with the Brand Prosciutto di San Daniele.

    Please note: Every Prosciutto are often not exactly the indicated weight; we'll therefore always ship you prosciutto that is closest to the indicated weight.

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