La Belle- Iloise Sardines with olives from Nice

ABOUT THE PRODUCT

Whole olives from Nice (with their pits) bring beautiful colors to this recipe. They combine with the delicate fruitiness of the extra virgin olive oil and enhance the sardines’ flavors. 

This is a recipe that exudes subtlety and refinement…

Fried sardines in sunflower oil with 4 to 6 whole olives from Nice (with pits), of a color from yellow-green to slate-grey via all tones of brown; covered with extra virgin olive oil (half-fruity). Smell and characteristic taste of olive which is quite strong but subtle

ABOUT THE BRAND

An independent family company
Founded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, Conserverie la belle-iloise has been producing and distributing tinned fish for more than 85 years.

As it was passed on from generation to generation, Conserverie la belle-iloise has remained a family company. It has pursued its development while remaining loyal to its founding values: those of a family from the fishing port of Quiberon and its setting, the sea…

Bringing you the best of the sea!

Since it was founded in 1932, the DNA of Conserverie la belle-iloise has been to produce and distribute products of irreproachable quality. 

Combining tradition and innovation, the family company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an optimization approach. The objective: to bring you healthy, gourmet products with exceptional flavor!

Conserverie la belle-iloise uses first-rate raw materials.

Thus, the water-packed sardines and mackerel and tuna fillets are exclusively produced using fresh fish, guaranteeing you quality!

RECOMMENDATIONS (if applicable) 

Cold Serving: remove from the tin in a little plate before serving