ABOUT THE PRODUCT
The flavors of a Mediterranean morning…
A recipe packed with power and freshness…
Classic flavors from the South of France: the fruitiness of Menton lemon is combined with extra virgin olive oil which impregnates the mackerel flesh.
Nice flacked mackerel with pieces of onions, tomatoes, of Provençal herbs, and a hint of lemon; all covered with half-fruity olive oil of gold color. A fresh recipe, with Mediterranean-style
ABOUT THE BRAND
An independent family company
Founded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, Conserverie la belle-iloise has been producing and distributing tinned fish for more than 85 years.
As it was passed on from generation to generation, Conserverie la belle-iloise has remained a family company. It has pursued its development while remaining loyal to its founding values: those of a family from the fishing port of Quiberon and its setting, the sea…
Bringing you the best of the sea!
Since it was founded in 1932, the DNA of Conserverie la belle-iloise has been to produce and distribute products of irreproachable quality.
Combining tradition and innovation, the family company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an optimization approach. The objective: to bring you healthy, gourmet products with exceptional flavor!
Conserverie la belle-iloise uses first-rate raw materials.
Thus, the water-packed sardines and mackerel and tuna fillets are exclusively produced using fresh fish, guaranteeing you quality!
| Brand |
La Belle- Iloise |
| Origin |
France |
| Weight |
80g (serves 1-2 pax) |
| Storage |
Ambient |
| Shelf- Life and Expiry Date |
3 years |
| Allergens |
n/a |
Ingredients
|
Mackerel Fillets with extra virgin olive oil, fried onions, lemon juice, tomatoes, provencal herbs, cassava starch, salt, herbs, menton lemon, spices |
RECOMMENDATIONS (if applicable)
Cold Serving: remove from the tin in a little plate before serving, or add in a salad
As starter for one people, basic ingredient of mixed sald for two people or as raw or cooked vegetables stuffing
