Thai Beef Salad

INGREDIENTS

• 2 tbsp Olive Oil
• 1 pack Kurosu Striploin or Ribeye
• 1 tsp Fish Sauce
• 1 tbsp Lime Juice
• 1 tbsp Tamarind Paste
• 1 tbsp Sugar
• 30 g Red Onion
• 1 g Spring Onion
• 1 g Coriander
• 1 g Kaffir Lime Leaves
• 1 g Mint leaves
• Salt
• Pepper

PROCEDURE

1. Season Kurosu Striploin w/ salt and pepper. Grill in pan 1 minute each side, slice in bite size and set aside.
2. In a bowl, combine all remaining ingredients together w/ sliced beef.
3. Plate and serve