Photo and Plating by Rica Taylor 

 RE-STOCKING ON NOVEMBER 2021

Inspired by the sturgeon that swims upstream to release the most precious delicacy, Polanco Caviar is farmed going upstream in a world that moves further and further away from nature.

The outcome is a worldwide unique river Caviar that achieves its peak of ripeness when winter starts in the northern hemisphere. Upstream in every sense of the word!

  #TheTastefulSelectionsXPolanco #TTSxPolanco