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Vega Mancha - Manchego Wheel | Semicurado (3.3Kg)


We have run out of stock for this item.

Pasteurised Manchego Milk, 2-3 months matured.


The name ‘Vega Mancha’ comes from the La Mancha region of Spain. The cheeses are produced with the Manchego sheep’s milk, which feeds on very wild vegetation typical of rough climates. The climate and feed of the sheep cultivate an enjoyable taste that cannot be reproduced elsewhere.

Vega Mancha Manchego Sheep Cheese. The Manchego Cheese concentrates the nutritional properties of milk. With a high proportion of proteins and Vitamins A, D, and E.

Country of Origin Spain
Months Matured 2-3 months
Average Weight 3.3Kg
Type of Cheese
Storage Temperature +2ºC to +8 ºC

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