Pasteurised Manchego Milk, 2-3 months matured.
The name ‘Vega Mancha’ comes from the La Mancha region of Spain. The cheeses are produced with the Manchego sheep’s milk, which feeds on very wild vegetation typical of rough climates. The climate and feed of the sheep cultivate an enjoyable taste that cannot be reproduced elsewhere.
Vega Mancha Manchego Sheep Cheese. The Manchego Cheese concentrates the nutritional properties of milk. With a high proportion of proteins and Vitamins A, D, and E.
|Country of Origin||Spain
|Months Matured||2-3 months
|Type of Cheese
|Storage Temperature||+2ºC to +8 ºC|