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Gillot Pont L'Evêque Small PDO Bertrand Village 220g

220 g

We have run out of stock for this item.

slightly orange, the texture is blonde, supple and soft. Typical but not strong for the palate, the Pont l’évêque Gillot Noir have a subtle and soft flavor of hazelnut and butter. Its aromas are soft and creamy but they evolved in a taste more intense during the maturation.


  • The Pont l'évêque PDO made in Normandy: a guarantee of quality and authenticity.
  • Specifications are rigorous for the milk producers but also for the dairy. Milk from animals fed a free-GMO diet, certified by an external organization.
  • Microfiltration is a process to avoid milk to suffer from prejudicial impact like the taste or vitamin A, it's the difference from the classical process (pasteurization), the bacterias are not eliminated by the thermical shock which result to a good quality organoleptic and the vitamin of the milk are preserved
  • Milk from animals fed a free-GMO diet, certified by an external organization.


 Fromagerie Gillot
Milk Type   Cow
Cheese Type  Soft washed rind
Region  Normandy France
Storage 4°C + 8°C

 220 g

Shelf Life  80 days
Expiry Date  Dec. 03, 2021


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