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Product Pairings
WX - Wagyu Ribeye (400-450g)
400 g
₱3,299.00

Vega Mancha - Manchego | Curado (150g)

₱350.00 ₱470.00

We have run out of stock for this item.

Pasteurized Manchego milk, 5-6 months of maturation.

Texture: Semi-firm.

Flavor notes : Caramel and nutty. 

Awarded Bronze World Cheese Awards Bergamo Italy 2019.

Awarded Silver International Nantwich 2018 

The name ‘Vega Mancha’ comes from the La Mancha region of Spain. The cheeses are produced with the Manchego sheep’s milk, which feeds on very wild vegetation typical of rough climates. The climate and feed of the sheep cultivate an enjoyable taste that cannot be reproduced elsewhere.

Vega Mancha Manchego Sheep Cheese. The Manchego Cheese concentrates the nutritional properties of milk. With a high proportion of proteins and Vitamins A, D, and E.

Country of Origin Spain
Months Matured 5-6 months
Net Weight 150g
Type of Cheese
 Manchego
Storage Temperature +2ºC to +8 ºC

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