ABOUT THE PRODUCT
Conserverie la belle-iloise wished to add a more cooked note to the recipe of fish cotriade. In keeping with tradition, we have simmered some fishes (conger, gurnard, mackerel) with vegetables, herbs and white wine. We mix all that in order to get a creamy soup with some fibers, in which we add delicious pieces of hake.
ABOUT THE BRAND
An independent family company
Founded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, Conserverie la belle-iloise has been producing and distributing tinned fish for more than 85 years.
As it was passed on from generation to generation, Conserverie la belle-iloise has remained a family company. It has pursued its development while remaining loyal to its founding values: those of a family from the fishing port of Quiberon and its setting, the sea…
Bringing you the best of the sea!
Since it was founded in 1932, the DNA of Conserverie la belle-iloise has been to produce and distribute products of irreproachable quality.
Combining tradition and innovation, the family company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerels and tuna), while continually pursuing an optimization approach. The objective: to bring you healthy, gourmet products with exceptional flavor!
Conserverie la belle-iloise uses first-rate raw materials.
Thus, the water-packed sardines and mackerel and tuna fillets are exclusively produced using fresh fish, guaranteeing you quality!
||La Belle- Iloise
|Shelf- Life and Expiry Date
|Water, fish, white wine, leeks, carrots, tomato concentrate, potato starch, sunflower oil, herbs, salt, yeast extract, seaweed, spices.
RECOMMENDATIONS (if applicable)
1 can for two people as a starter.
Shake it before opening.
Heat it without boiling it: in a saucepan on a low heat until simmering, or in the microwave in an appropriate container 3min at 600 W.