Pancetta is often known as Italian-style bacon. A traditional Friulian local product from Carnia; quadrangular in shape and undergoes a variety of seasoning depending on the size. The meats are strictly dry salted and massaged with tanning.
The Dall’Ava Family has been producing San Daniele D.O.P. Hams since 1955. They produce 30,000 hams each year. Dok Dall’Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum. The legs are brought to the factory directly from the slaughterhouse fresh within two days. They are checked, registered, and covered only with Sea Salt which comes from the natural park of Santa Margherita (Puglia). After two weeks they are ready to be dried in the traditional manner. Each ham is processed for a period of no less than 400 days and finally sold with the Brand Prosciutto di San Daniele.
Appearance: Bright red interspersed with white of the fat parts.
Taste: Sweet with a savory flavor.
||DOK Dall'Ava San Daniele|
|Seasoning||3 months minimum|
|Region||San Daniele del Friuli, Italy|
|Shelf Life||120 days, once open consume within 1 day