Deliciously aromatic and meaty with a deep umami flavor, this 24-month aged prosciutto is widely regarded as some of the finest in the world. The rosy red meat is beautifully marbled with a light texture and unmistakable flavor.
The flavor is also unmistakable: subtle yet deliciously tasty mixed with the tang of cured meat to create a perfectly balanced flavor that transforms every mouthful into a multisensory experience.
The Dall’Ava Family has been producing San Daniele D.O.P. Hams since 1955. They produce 30,000 hams each year. Dok Dall’Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum. The legs are brought to the factory directly from the slaughterhouse fresh within two days. They are checked, registered, and covered only with Sea Salt which comes from the natural park of Santa Margherita (Puglia). After two weeks they are ready to be dried in the traditional manner. Each ham is processed for a period of no less than 400 days and finally sold with the Brand Prosciutto di San Daniele.
- Wrap thin slices around a salty-sweet appetizer such as melons or apples
- Serve with a slightly aromatic white wine like Moscato
||DOK Dall'Ava San Daniele|
|Region||San Daniele del Friuli, Italy|
|Shelf Life||120 days, once opened consume within 1 day|