Based in the heart of Normandy, the region of France recognized for the quality of its dairy products, Gillot is committed to selecting the best French raw materials to make this premium butter.
This traditional butter from Normandy is seasoned with sea salt crystals from Guérande. Guérande salt has been harvested by hand in salt marshes of the Pays de la Loire for thousands of years
|Storage||+2°C to +6°C|
|Shelf Life||90 days|
|Expiry date||July 05, 2021|