Cinco Jotas Acorn-fed 100% Ibérico Loin in packets of 70 g is one of he great delicacies of Cinco Jotas.
Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky flavour.
|Country of Origin||Spain|
|Meat Type||Acorn-fed 100% Ibérico (Pork)|