Black Onyx Dry Aged Bone- In Ribeye (550g -650g)

0.55 kg

Black Onyx Beef is a highly marbled Black Angus Beef raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. 

Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavor and mouth-feel, the juiciness and tenderness that only come from a highly marbled piece of the finest cool-climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx.

Dry-aged beef is known for its richer flavor and more tender texture. It contains a strong umami flavor and produces a sweetish nutty taste. 


HOW TO COOK: Crockpot, Grill, Smoker, Oven, Pan or Skillet, Sous Vide. 

Recommended Doneness: Medium-Rate, Medium, Medium-well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper

Country of Origin  Australia
Breed Pure Black Angus Beef raised in New England Tablelands
Cut Ribeye (1 inch) 
Net Weight 550g - 650g
Marble Score  MB3 + 
Dry-aged duration 45 days