Black Onyx Beef is a highly marbled Black Angus Beef raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley.
Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavor and mouth-feel, the juiciness and tenderness that only come from a highly marbled piece of the finest cool-climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx.
Dry-aged beef is known for its richer flavor and more tender texture. It contains a strong umami flavor and produces a sweetish nutty taste.
HOW TO COOK: Crockpot, Grill, Smoker, Oven, Pan or Skillet, Sous Vide.
Recommended Doneness: Medium-Rate, Medium, Medium-well
Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper
|Country of Origin||Australia|
|Breed||Pure Black Angus Beef raised in New England Tablelands|
|Cut||Ribeye (1 inch)|
|Net Weight||550g - 650g|
|Marble Score||MB3 +|
|Dry-aged duration||45 days|