ABOUT THE PRODUCT
A refined, festive recipe!
The exceptionally light texture of this mousse emphasizes its delicate character, while a hint of cognac underscores the shellfish flavors and adds richness.
A gourmet treat to enjoy with drinks… and a superb expression of lobster’s delicate flavor!
The product which is easy to spread, of very light orange color. Characteristic smell and taste of lobster and cognac.
ABOUT THE BRAND
An independent family company
Founded in 1932 by Georges Hilliet just off the fishing port of Quiberon, across from Belle-île-en-Mer, Conserverie la belle-iloise has been producing and distributing tinned fish for more than 85 years.
As it was passed on from generation to generation, Conserverie la belle-iloise has remained a family company. It has pursued its development while remaining loyal to its founding values: those of a family from the fishing port of Quiberon and its setting, the sea…
Bringing you the best of the sea!
Since it was founded in 1932, the DNA of Conserverie la belle-iloise has been to produce and distribute products of irreproachable quality.
Combining tradition and innovation, the family company continues to uphold its old-fashioned expertise to produce gourmet tinned fish (mainly sardines, mackerel, and tuna), while continually pursuing an optimization approach. The objective: to bring you healthy, gourmet products with exceptional flavor!
Conserverie la belle-iloise uses first-rate raw materials.
Thus, the water-packed sardines and mackerel and tuna fillets are exclusively produced using fresh fish, guaranteeing you quality!
||La Belle- Iloise
|Shelf- Life and Expiry Date
|Lobster, egg yolk, prawns, sunflower oil, extra virgin olive oil, carrots, cream (milk), cognac
Cold: to spread on bread or croutons; for aperitif or as starter. To be served fresh (6 to 12°)