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₱3,299.00

Angus Beef Striploin Steak (AUS - Black Onyx) 300g-350g

₱1,699.00

Black Onyx Beef is a highly marbled Black Angus Beef raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. 

Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavor and mouth-feel, the juiciness and tenderness that only come from a highly marbled piece of the finest cool-climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx.

Dry-aged beef is known for its richer flavor and more tender texture. It contains a strong umami flavor and produces a sweetish nutty taste. 

HOW TO COOK: Crockpot, Grill, Smoker, Oven, Pan or Skillet, Sous Vide. 

Recommended Doneness: Medium-Rate, Medium, Medium-well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper

Country of Origin  Australia
Breed Pure Black Angus Beef raised in New England Tablelands
Cut Ribeye (1 inch) 
Net Weight 300g to 350g
Marble Score  MB3 + 

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